prepared with Stoney’s green peppercorn demi-glaze, served with oven roasted potato wedges and baby spinach salad

with ginger soy, sweet chili and honey marinade with garlic mash and seasonal vegetables

with sundried tomatoes, roasted garlic and wild mushrooms with garlic mash potato, seasonal vegetables

with lemon dill caper brown butter, seasonal vegetables and roast potatoes

with artichokes, sundried tomato, roasted red peppers and kalamata olives in a arrabiata sauce with garlic mashed potatoes and seasonal vegetables

tomato with sweet onion rosemary marmalade with roast garlic aioli and artisan breads

sweet onion and tomato confit with three mustard aioli and artisan breads

bourbon BBQ sauce with roasted garlic aioli and artisan breads

generous portion of ready to serve market vegetables

assorted fresh sweet seasonal fruit

served traditionally with cream cheese, red onions, capers and artisan breads | Priced per person

select chicken breasts prepared in three different ways; Pesto rub, BBQ and Island Jerk, served with mixed greens with garlic aioli and artisan breads | Priced per person

with new potatoes, green beans, onions and tomato or champagne vinaigrette | Priced per person

grilled chicken with tomatoes, artichokes, rocket, asiago & sundried tomato pesto aioli

with sweet onion and tomato confit, asiago, spinach and three mustard aioli

kalamata tapenade, caramelized onions, roasted tomatoes, field greens, feta and mozzarella

w/ three mustard aioli on ciabata.

roast chicken breast, bacon, tomatoes, field greens, provolone and chipotle aioli

tomato and rocket with sweet onion rosemary marmalade with three mustard aioli

with emmenthal, red onions, capers, tomatoes and pommery dill creme fraîche

with dill, kalamata olives and charred pepper aioli

with brie, apple onion confit and garlic aioli

with bacon, goat cheese, roasted red peppers, spinach and pesto aioli

with asiago, mozzarella, field greens, balsamic vinaigrette and roasted garlic aioli

chicken, goat cheese, spinach and sundried tomato with garlic aioli

with goat cheese, avocado and lemon dill aioli

1 Litre

1 Litre

1 Litre

1 Litre

with sundried tomato vinaigrette and asiago

candied pecans and apricots with a champagne vinaigrette and asiago

with bacon & roasted smoky garlic emulsion

with bacon & roasted smoky garlic emulsion

with field greens, toasted pine nuts, balsamic vinaigrette and asiago

grilled chicken, sundried tomatoes, charred peppers and caramelized onions

roasted spring vegetables tossed in a roasted red onion vinaigrette

with toasted pine nuts in a citrus dressing  |  seasonal

with roasted red peppers, cracked black pepper in virgin olive oil

with toasted almonds in a citrus dressing in a ginger soy vinaigrette

with corn, tomato and chipotle pepper salsa

with feta, olives, capers and sundried tomatoes

with corn, tomato and chipotle pepper salsa

with feta, olives, capers and sundried tomatoes

with chicken, wild mushrooms, goat cheese in chardonnay cream sauce

with plum tomato sauce, mozzarella, asiago, feta and parmesan cheese

grilled chicken, Alfredo cream sauce and parmesan

roasted vegetables, three cheese and tomato sauce

beef, veal and pork with three cheese in rich tomato sauce

ground turkey with three cheese in rich tomato sauce

beef, veal and pork between layers of grilled seasoned eggplant with three cheeses in a rich tomato sauce