Regular Menu

Sunday Brunch

Catering Menu

Salads

California Baby Field Greens

$14.00

with sundried tomato vinaigrette and asiago

Grilled Chicken & Field Greens

$19.00

candied pecans and apricots with a champagne vinaigrette and asiago

Tuscan Caesar

$15.00

with bacon & roasted smoky garlic emulsion

Grilled Chicken Caesar

$19.00

with bacon & roasted smoky garlic emulsion

Goat Cheese

$18.00

with field greens, toasted pine nuts, balsamic vinaigrette and asiago

Maple Glazed Salmon Salad

$24.00

with new potato, bacon, green beans, onions, tomato and champagne vinaigrette

Quinoa & Nova Scotia Salmon

$24.00

grape tomatoes, cucumber, red onion, red peppers, kalamata olive, pine nuts & feta with a sundried tomato vinaigrette

Shrimp & Scallop Caesar

$21.00

with bacon & roasted smoky garlic emulsion

Add the following to any salad:

Grilled Chicken – $8.00

Atlantic Salmon – $14.00

Sautéed Shrimp – $8.00

Goat Cheese – $6.00

Smoked Salmon – $14.00

Soups

Stoney’s Daily Soup

East Coast Clam Chowder

$7.00

Roasted Butternut Squash & Pear Soup

$7.00

Pizza & Pasta

Pizza

Coastal Mushroom

$19.00

portobello, shiitake and crimini mushrooms with feta, mozzarella with tomato sauce

Margherita

$15.00

fire roasted tomato sauce, basil and mozzarella

Quattro Formaggi

$20.00

feta, asiago, mozzarella and parmesan with tomato sauce

Pesto Pollo

$20.00

grilled chicken, field mushrooms, sundried tomato, mozzarella and asiago with pesto sauce

Calabrese

$18.00

chorizo sausage, roasted peppers, asiago and kalamata olives with tomato sauce

Americana

$16.00

pepperoni with fire roasted tomato sauce and mozzarella

Giuseppe’s

$20.00

pepperoni, calabrese, capicola, bacon and mozzarella with fire roasted tomato sauce

Catalunya

$20.00

grilled chicken, roasted red peppers, caramelized onions, artichokes, kalamata olives, feta and mozzarella with tomato sauce

Regina

$20.00

caramelized onions, figs, prosciutto mozzarella and gorgonzola with tomato sauce

Pasta Etc.

Four Cheese Penne

$23.00

asiago, parmesan, feta & mozzarella in a garlic cream sauce Add chicken – $4.00 | Add shrimp – $6.00 | Add chorizo sausage – $4.00

Fettuccine Chicken

$24.00

with asparagus, field mushrooms, sundried tomatoes & spinach in a curried cream sauce

Jambalaya Linguine

$24.00

grilled chorizo sausage, grilled chicken & shrimp in a creole tomato sauce

Shrimp & Scallop Fettuccine

$24.00

with bacon, red onion, grape tomatoes and spinach in a garlic chardonnay cream

Fettuccine a La Chevre

$24.00

with goat cheese, grilled chicken, spinach, wild mushrooms & roasted red pepper cream

Items are made fresh daily in limited quantities and at times may be sold out due to varied demand

Sandwiches

Grilled Vegetables

$16.50

with roasted garlic aioli, asiago, mozzarella, field greens and balsamic vinaigrette on grilled focaccia

Florence St. Sandwich

$17.50

grilled chicken with tomatoes, artichokes, rocket, asiago & sundried tomato pesto aioli on ciabatta

Rosemary Crusted Pork Loin

$17.50

with sweet onion and tomato confit, asiago, spinach and three mustard aioli on a swiss panini

Grilled Chicken

$17.50

kalamata tapenade, caramelized onions, roasted tomatoes, field greens, feta, mozzarella and roasted garlic aioli on grilled focaccia

Canadian Peameal Back Bacon

$14.00

with three mustard aioli on ciabatta

Nove

$17.50

roast chicken breast, bacon, tomatoes, field greens, provolone and chipotle aioli on a ciabatta

Slow Roasted Lamb

$19.00

tomato and rocket with sweet onion rosemary marmalade on a panini with three mustard aioli

House Smoked Salmon

$20.00

with emmenthal, red onions, capers, tomatoes and pommery dill creme fraîche on multigrain ciabatta

Blackened Chicken

$17.50

with goat cheese, avocado and lemon dill aioli on a panini

Calabria

$17.50

chicken, goat cheese, spinach, sundried tomatoes aioli on a panini

Daily Burger

*MP

market price

Blackened Atlantic Salmon Sandwich

$24.00

with avocado, mango salsa and citrus aioli served open face on focaccia with mixed field greens

Tuna Salad

$14.00

with dill, kalamata olives and charred pepper aioli on multigrain

Alsacian Chicken

$17.50

with brie, apple onion confit and garlic aioli on ciabatta

Balsamic Chicken

$18.00

with bacon, goat cheese, roasted red peppers, spinach and pesto aioli on a multigrain panini

Southern Style Pulled Pork

$17.50

with a bourbon BBQ sauce and garlic aioli on ciabatta

Sahil Curried Chicken

$17.50

with bacon, roasted red peppers, pico de gallo and swiss cheese served on a rosemary panini

Add The Following to Any Sandwich

Mixed green salad – $6.00
Caesar salad – $6.00
Quinoa salad – $7.00